1. Work on Research Project. Final presentations are scheduled for Tuesday, October 14th, 2014. Oral presentations should be roughly 10 minutes in duration. Be sure to reference template files and presentation tips on dropbox (handouts>ResearchPresentation folder)
2. Choose 3 different types of produce (vegetable or fruit) you would find at a Farmer's Market (or grown locally). Consider seasonal and/or regional availability, as well as the type/category of fruit (dry vs fleshy) or vegetable (root, leafstalk, flower, bulb).
Acquire/purchase and photograph each your three chosen vegetables/fruits. Do a physical analysis and study of each chosen fruit/vegetable. Study each piece of produce from a variety of angles and viewpoints. Photograph your produce in a group/cluster as well as individually from various angles/viewpoints, keeping in mind good lighting conditions. Bring your photographs to next class session.
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